Western green onions are grown using traditional methods, without using many chemicals, ensuring safety and quality. The product has a delicious flavor and many health benefits.

Fresh, crunchy, cool, and rich in vitamins and fiber. Fathead lettuce is suitable for salads, rolls, food decoration, and raw vegetables, helping to reduce the greasy taste of dishes and make them more delicious.

Broccoli or cauliflower has a dark green color, the cauliflower heads are even, close together, and the surface of the flower is firm. The stem is often cut 8-15cm shorter for easier storage and transportation. Size: 300g - 800g/head

Spinach 500g is a nutritious green vegetable, sweet, slightly bitter, often used to prepare dishes such as: stir-fry, soup, salad,... 500g Spinach is considered a superfood because it contains many wonderful nutrients, vitamins and minerals as well as the benefits it brings to health.

Yellow Bell Pepper is a vegetable with high nutritional value, so it should be added regularly to the daily diet to improve the body's health. Size: 160g-300g/fruit

A round-bottomed pan designed specifically for stir-frying, deep-frying, and steaming. This wok allows for high-heat cooking, providing the perfect surface for quick and even cooking. The design ensures the food is constantly stirred to avoid burning, and it?s commonly used in Asian cuisine for preparing dishes like stir-fries, noodles, and fried rice. Its versatility also [...]

A flat, rectangular metal sheet that is essential for baking and roasting. It provides even heat distribution and is typically used for baking cookies, pastries, and cakes or roasting vegetables and meats in the oven. The simplicity of the baking sheet allows food to be spread out evenly for consistent cooking.

A large, oven-safe pan with high sides, perfect for roasting meats, poultry, and vegetables evenly. Its depth allows for liquids to be retained, preventing splattering and allowing for the perfect roast every time. Whether you’re preparing a large turkey or a batch of roasted vegetables, this pan is built for durability and high-temperature cooking.

A steaming tool, often made of stainless steel or bamboo, used for cooking food with steam while preserving nutrients. The design allows food to cook evenly without direct contact with water, making it ideal for delicate items like dumplings, fish, and vegetables. Steaming also helps retain the natural flavors and colors of the ingredients.

A flat, broad cooking surface used for grilling or frying food like pancakes, eggs, and sandwiches. Griddles offer a large cooking area, making them ideal for preparing multiple servings at once. Whether you?re cooking breakfast or lunch, it?s a perfect tool for fast, even cooking with a non-stick surface for easy cleanup.

A large, deep spoon with a long handle, perfect for serving soups, stews, and sauces. Made from durable materials like stainless steel or heat-resistant plastic, it ensures it can handle hot liquids without warping. The long handle ensures that your hands remain at a safe distance from hot contents.

A versatile utensil designed for grabbing, turning, and serving food. With strong, heat-resistant construction, it is perfect for flipping meat on the grill, serving pasta, or tossing salad. The ergonomic handles make them easy to use and comfortable to grip.

A kitchen essential for mixing, beating, and whipping ingredients like eggs, cream, or batter. Made from durable stainless steel or silicone, it ensures long-lasting performance. Its multiple wires help aerate ingredients, making it perfect for incorporating air into mixtures for light and fluffy textures.

A handy tool designed to remove the skin or peel from fruits and vegetables with ease. Made with a sharp stainless steel blade and ergonomic handle, it provides excellent control, making it perfect for peeling potatoes, carrots, apples, and other produce.

A sturdy and reliable tool for opening cans quickly and easily. It features a sharp, durable blade and comfortable handles, making it efficient and easy to use, whether for opening canned vegetables, soups, or other packaged foods.