Carrots are a root vegetable grown and imported from China, with a deep orange color. This fresh product is usually large, uniform in size, with shiny, beautiful skin. Carrots are a rich source of vitamins A, C, K and fiber. In particular, this root vegetable can be eaten raw, cooked or roasted.
Carrot
2 $
Chinese carrots are dark orange, almost red, the flesh near the leaf stalk is often dark red. The carrots are usually large, uniform in size, with shiny, beautiful skin. Size: 4-7 carrots/kg (Size M)
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