A frying pan is a flat-bottomed cookware designed for cooking food quickly over high heat. It is commonly used for frying, saut?ing, and browning ingredients. Frying pans are typically made from materials like stainless steel, cast iron, or non-stick coated surfaces. They usually have low sides and a long handle for easy maneuverability. This versatile kitchen tool is perfect for preparing a variety of dishes, from eggs and bacon to stir-fries and seared meats.
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