A deep, flat-bottomed pan often used for saut?ing, frying, and browning ingredients. Its high sides make it great for searing meats or stir-frying, providing ample space for tossing ingredients around. With a heat-retaining surface, it ensures your food is evenly cooked, and the handle makes it easy to maneuver. This type of skillet is commonly used for preparing a variety of dishes like vegetables, eggs, or meats.
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